Laugenbrezeln - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Cooling rack
- Kitchen towel
- Plate
Ingredients
- 400 - 420 g Milch
- 40 g Hefe
- 600 g Mehl
- 2 TL Salz
- 500 g Wasser
- 3 EL Natron
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