Hummus with tahini - 9Kitchen
Hummus is traditionally eaten as a dip with pita bread, and it is also a great unsaturated fat alternative ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 400g can chickpeas, drained, rinsed
- juice of 2 lemons
- 2 large garlic cloves, crushed
- ½ cup (140g) tahini paste (see tip)
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon paprika
- pita bread, torn, to serve
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