Pumpkin Chai Latte | Sweet'N Low
1. In a small saucepan over medium heat combine cinnamon, peppercorns, cloves, and cardamom.
Ingredients
- 1 cinnamon stick
- 1 teaspoon black peppercorns
- 5 whole cloves
- 4 green cardamom pods, cracked with the side of a knife
- 2 cups water
- 1” piece fresh ginger, sliced (skin can be left on)
- 3 black tea bags
- 1¼ cups 2% milk
- ½ cup canned pumpkin puree
- 4 packets Sweet ‘N Low®
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