Matcha Rice with Grilled Fish Recipe
Matcha’s deep umami taste goes well with savoury food. Turn your rice green to brighten a simple grilled fish meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matchaandbeyond.com.
Ingredients
- 300g white basmati rice
- 400ml + 60ml water
- 1tsp salt
- 2TBSP matcha culinary grade
- 1Tbsp sesame oil
- 4 Fillet of your favourite white fish (I personally love hake or sea bass)
- A squeeze of lemon
- Few coriander leaves according to taste
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