Parmesan Pretzel Dogs
Parmesan Pretzel Dogs are on the menu this weekend! Wrapping jumbo all-beef hot dogs in a Parmesan-infused, Italian-seasoned pretzel dough elevates the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 & 1/2 cups warm water (110-115°F)
- 1 tbsp sugar
- 2 tsp kosher salt
- 1 package active dry yeast
- 4 & 1/2 cups all-purpose flour
- 2 ounces unsalted butter, melted
- 2 tbsp Italian Seasoning
- 1/2 cup grated parmesan cheese
- Vegetable oil for pan
- 10 cups water
- 10 hot dogs (I like Jumbo all-beef dogs)
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
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