Rosé & Berry Sorbet Slushie
www.foleyfoodandwinesociety.com
Rosé & Berry Sorbet Slushie. A fruity, semi-frozen cocktail that's light, refreshing, and easy to make!
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Cooking tools:
- Blender
- Freezer
- Spoon
- Glass
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 bottle dry rosé
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup simple syrup or honey
- 1 tbsp lemon juice
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