Recipe: Teriyaki Chicken Skewers & Fried Rice
All your take-out favorites on one dinner plate! Teriyaki Chicken Skewers & Fried Rice by Jow in 11 steps, in 40 minutes and with 7 ingredients.
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Cooking tools:
- Skewer
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Oven mitt
- Spoon
- Spatula
- Plate
- Colander
- Mixing bowl
Ingredients
- 1 Chicken breast
- 1/4 cup Teriyaki sauce
- 1/3 cup Jasmine rice
- 1/2 cup Peas (frozen)
- 1/2 clove Garlic
- 1/2 tbsp Flour (all-purpose)
- 1 tsp Sesame seeds
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