Reduced-Sugar Oatmeal Cookies | RICARDO

Ingredients

• 2 ½ cups (250 g) quick-cooking oats
• ½ cup (75 g) unbleached all-purpose flour
• ½ cup (70 g) raisins (optional)
• 1 ½ tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115 g) unsalted butter, softened
• ½ cup (105 g) brown sugar
• ¼ cup (60 ml) canola oil
• 1 tsp (5 ml) vanilla
• 1 egg