Asian inspired Prawn Cocktail Canapés

Name: Asian inspired Prawn Cocktail Canapés
Ingredients: 1 packet x wonton wrappers. For this recipe you will need 20, the rest you can seal in a ziplock bag and place in the freezer.; Vegetable oil for brushing; 200g x prawns cooked, peeled and diced ∼ or ∼ I like to use the cooked shrimps we get in Norway (reker); ½ cup x finely shredded iceberg lettuce; ½ x avocado, finely diced; 4 Tbsp x coriander, finely chopped; ½ x cup mayonnaise; 2 Tbsp x tomato sauce (ketchup); 2 Tbsp x Korean gochujang chilli paste or Sriracha is a good substitute, or less depending on how spicy you like it; 1 tsp x Worcestershire sauce; 2 Tbsp x lime juice, fresh

www.bespokelifestyle.no

Try Asian-inspired Prawn Cocktail Canapés using wonton wrappers. Perfect for appetizers at your next dinner party, offering a spicy twist with gochujang or Sriracha sauce.Bon appétit!

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Cooking tools:

Muffin tin
Pastry brush
Oven
Chef's knife
Cutting board
Mixing bowl
Whisk
Spoon
Measuring cup
Measuring spoon
Zip-top bag
Freezer

Ingredients

1 packet x wonton wrappers. For this recipe you will need 20, the rest you can seal in a ziplock bag and place in the freezer.
Vegetable oil for brushing
200g x prawns cooked, peeled and diced ∼ or ∼ I like to use the cooked shrimps we get in Norway (reker)
½ cup x finely shredded iceberg lettuce
½ x avocado, finely diced
4 Tbsp x coriander, finely chopped
½ x cup mayonnaise
2 Tbsp x tomato sauce (ketchup)
2 Tbsp x Korean gochujang chilli paste or Sriracha is a good substitute, or less depending on how spicy you like it
1 tsp x Worcestershire sauce
2 Tbsp x lime juice, fresh