Gluten Free Salted Caramel Double Chocolate Brownies | Krusteaz
Our Gluten Free Salted Caramel Double Chocolate Brownies recipe redefines decadence. Rich, indulgent and utterly irresistible - try our recipe today!
Ingredients
- BROWNIES
- 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix
- ⅓ cup Water
- ⅓ cup Vegetable oil
- 1 Egg
- FROSTING
- 1 cup Butter, softened
- 3 cups Powdered sugar
- ¼ cup Salted caramel sauce and more for drizzling
- Coarse sea salt for topping
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