Raspberry Chocolate Cottage Cheese Ice Cream – Hiland Dairy

Name: Raspberry Chocolate Cottage Cheese Ice Cream – Hiland Dairy
Ingredients: 1½ cups raspberries, fresh or frozen; 1½ tablespoons granulated sugar; 1½ tablespoons water; 2 cups (16 oz) Hiland Small Curd Cottage Cheese; ¼ cup Hiland Whole Milk; ¼ cup pure maple syrup; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; ¾ cup dark chocolate chips; Cover and freeze for at least 4–6 hours, or overnight, until firm. Before serving, let the ice cream sit at room temperature for at least 15 minutes to soften slightly for easy scooping.

hilanddairy.com

Enjoy a creamy, protein-packed treat with Raspberry Chocolate Cottage Cheese Ice Cream! Blended Hiland Cottage Cheese creates a silky base swirled with tart raspberry compote and rich dark chocolate...

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Ingredients

1½ cups raspberries, fresh or frozen
1½ tablespoons granulated sugar
1½ tablespoons water
2 cups (16 oz) Hiland Small Curd Cottage Cheese
¼ cup Hiland Whole Milk
¼ cup pure maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
¾ cup dark chocolate chips
Cover and freeze for at least 4–6 hours, or overnight, until firm. Before serving, let the ice cream sit at room temperature for at least 15 minutes to soften slightly for easy scooping.