Thai Curry Aubergine – Pennys Menu

Ingredients

• 2 medium globe eggplant (total weight approximately 500g )
• 1 red capsicum (deseeded & sliced into thin strips lengthways)
• 2 long mild red chillies (thinly sliced)
• 4 tbs vegetable stock or water
• 20 holy basil leaves (*see notes)
• 2 tbs Thai red curry paste (or pennysmenu curry paste)
• 1 tbs black bean sauce (I use Lee Kum Kee Spicy Black Bean Sauce😋)
• 1 tbs light soy sauce
• 3 tbs vegetable oil