Upside-Down Pizza Recipe: How to Make It

Ingredients

• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 2 tablespoons plus 1 cup all-purpose flour, divided
• 1/2 teaspoon dried basil
• 1/2 teaspoon fennel seed, crushed
• 1 can (15 ounces) tomato sauce
• 2 cups shredded part-skim mozzarella cheese
• 2 large eggs, room temperature
• 1 cup 2% milk
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 2 tablespoons grated Parmesan cheese, optional