Sake Sangria - The BakerMama
These two Sake Sangria recipes will take your take-out sushi night to the next level! Cucumber Ginger Sake Sangria and Red Sake Sangria make a delicious addition to your sushi night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 large seedless cucumber
- 1 tablespoon fresh ginger (peeled and grated)
- 2 tablespoons fresh squeezed lemon juice
- 1 (750ml) white wine (I used riesling)
- 1 (300ml) bottle chilled dry sparkling sake
- Ice, for serving
- 1 (750ml) bottle red wine (I used Merlot)
- 1 (300ml) bottle sake
- 1 cup orange juice
- ½ cup fresh blackberries
- Half of an orange, sliced into wedges
- Ice cubes, to serve
- Fresh mint leaves, to garnish
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