Vietnamese Turmeric Fish With Dill

Ingredients

• 1½ lbs. firm white fish (sea bass, cod, snapper, halibut) skin and bones removed and cut into 1" cubes
• 2 tbsp grapeseed oil, separated (or any flavorless oil)
• 1 tsp fish sauce
• 1 tbsp shallots, minced
• 1 tbsp Healthy On You® Here Comes the Yum Turmeric Ginger spice blend
• 1 tsp sugar
• ¼ tsp coarse black pepper
• 2 cups cooked rice
• ¼ cup grapeseed oil
• 1 tbsp fish sauce
• 1 cup fresh dill, chopped
• 2 cups green onion, chopped
• ½ cup chopped peanuts
• 1½ cups water
• fresh mint, Thai basil, and more dill herbs for garnish