Baked Macaroni and Cheese Recipe with Crispy Topping
Baked Macaroni and Cheese recipe made with sharp cheddar and gruyere mixed into a roux and tossed with elbow macaroni and baked with a panko topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter (plus more for buttering pan)
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon Dijon mustard
- Salt and pepper
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ¼ cup panko breadcrumbs
- Parsley (for serving)
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