Mediterranean Scones

Name: Mediterranean Scones
Ingredients: 250g self-raising flour; 115g wholemeal flour; 1 tbsp baking powder; ¼ tsp cayenne pepper; ¼ tsp salt; 1 tsp mixed Italian herbs; 4 tbsp Filippo Berio Extra Virgin Olive Oil; 8 pieces Italian sun-dried tomatoes, roughly chopped; 100g feta cheese,cut into small cubes; 10 black olives, pitted and roughly chopped; 1 large egg; 200ml full fat milk

www.filippoberio.co.uk

Savor Mediterranean flavors in these savory scones, packed with sun-dried tomatoes, feta, and olives. Perfect with Parma ham or drizzled olive oil.

View full recipe on www.filippoberio.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.co.uk.

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