Crusty Flat Bread - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Pizza stone
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen towel
- Chef's knife
- Dough blade
- Bread machine
- Cheesecloth
- Rolling pin
Ingredients
- 1 1/2 cups warm water (not hot)
- 1 1/2 tsp dry yeast
- 1 packed cup cooked mashed potato
- 1/4 cup extra-virgin olive oil
- 4 1/2 cups high-grade flour and extra for kneading
- 2 tsp salt
- 1–2 tbsp extra-virgin olive oil
- 2 tsp finely chopped rosemary
- 1/2 tsp flaky sea salt
