Mack’s Choco-Peanut Butter Cupcakes - Alabama Farmers Federation
Treat yourself to Mack’s Choco-Peanut Butter Cupcakes with a decadent chocolate cake base and peanut butter cookie dough swirls. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Measuring cup
- Spoon
- Offset spatula
- Cooling rack
Ingredients
- 24 cupcake liners
- 1 box chocolate cake mix (Devil’s Food works well)
- 3 eggs
- 1 cup water
- ¼ cup oil
- 1 package prepared chocolate/peanut butter cookie dough
- ½ cup butter (not margarine)
- 1 cup peanut butter
- 1/3 cup heavy cream
- 3 cups confectioner’s sugar
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