Cranberry-Pear Sauce with Rosemary and Ginger
Quick and flavorful cranberry-pear sauce with rosemary and ginger—no refined sugar needed! Perfect for holiday sides or desserts.
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Airtight container
Ingredients
- 12 oz. fresh cranberries
- 2 medium ripe pears, peeled and diced
- 2 t. fresh ginger, peeled and grated
- 3 T. fresh rosemary leaves, finely diced
- 3 T. real maple syrup
- 3/4 c. water
- Sea salt, to taste
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