Ramen Noodle Rasta Pasta
Rasta Pasta is a newer Jamaican dish, popular in many Caribbean restaurants today, commonly made with pasta, cream, peppers and, of course, jerk seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
- 1½ tbsp olive oil
- ½ onion
- ½ red pepper, sliced
- ½ green pepper, sliced
- ½ yellow pepper, sliced
- 4 cloves garlic, minced
- 1 tbsp jerk seasoning
- 13½ oz can coconut milk
- salt & pepper, to taste
- 1 tsp paprika
- 4-5 sprigs thyme
- ¼ cup shredded parmesan cheese
