Gluten-Free Shortbread Cookies - Children with Diabetes

Ingredients

• ½ cup (1 stick) unsalted butter, room temperature
• ¼ cup sugar
• 1 cup all-purpose gluten-free flour ((This recipe usedBob’s Red Mill))
• ½ tsp vanilla extract
• ⅛ tsp salt
• 1 tbsp milk
• ¼ cup chopped pecans
• ¼ cup chopped toffee pieces (can sub mini chocolate chips)