Spaghetti alla Carbonara | Coal Burner's Pasta - Yours Truly, Wine
We love Spaghetti Carbonara and we want to share our recipe with you! Have a glass of Poggio Grande Syrah with the luscious pasta.
Ingredients
- 1/4 pound Guanciale or Pancetta, Bacon, soaked for 10 minutes to remove smokiness, can be used as a substitute
- 4 Large Eggs
- 1 Onion, minced
- 1 cup Pecorino, grated
- 2 teaspoons EVOO
- Sea Salt, to taste
- Pepper, to taste
- 1 pound Spaghetti, cooked as directed, al dente
More Like This
Spaghetti alla Carbonara | Authentic Italian Carbonara Pasta Recipe – Pasta Grammar
pastagrammar.com
Spaghetti Carbonara Original Recipe - Cook Homey
cookhomey.com
Spaghetti alla Carbonara Recipe | Barilla for Professionals USA
barillaforprofessionals.com
Spaghetti Carbonara | Recipe | Danzante Wines
danzantewines.com
Spaghetti alla Carbonara - Il ricettario famiglia italiana
christopherpless.com
Spaghetti Carbonara | The Cooking World
thecookingworld.com
Spaghetti alla carbonara – carbonara - Coochinando
coochinando.com
Spaghetti alla Carbonara – Cook n' Share
cooknshare.com