Ultimate Banana Smoothie Bowl Recipe - EatWell Magazine
This indulgent, creamy smoothie bowl is packed with antioxidants and vegan goodness for a gluten-free brekkie, brunch or afternoon snack.
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Cooking tools:
- Blender
- Freezer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 4 large ripe bananas, cut into chunks & frozen
- ½ cup almond milk
- 1 tbsp nut butter (optional)
- 1 tbsp maple syrup
- 1 tsp Ayusa Tea Loose Leaf Pure Guayusa
- Handful edible flowers, to top
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