Rotini with Fresh Tomatoes, Basil, and Parmesan for 2 or 4 people |

Name: Rotini with Fresh Tomatoes, Basil, and Parmesan for 2 or 4 people |
Ingredients: 1 lb. Rotini (corkscrew shape or any tubular pasta); 4 Tbl. Vegetable oil or margarine; 8 Scallions (green onions), chopped; 8 Tomatoes, coarsely chopped; 6 cloves Garlic, minced (depending on how large cloves are, adjust recipe); 2 cup Strips or cubes cooked ham, turkey, or chicken (about 5 oz. for 4 servings); 2 1/2 oz. Strips or cubes cooked ham, turkey, or chicken (about 5 oz. for 4 servings); 2 cup Coarsely chopped fresh parsley; 1/2 cup Coarsely chopped fresh basil or (class 2 Tbl. +2 tsp. dried ?for 2 servings use 2 tsp dried); 1 cup Grated Parmesan cheese; To taste Salt; To taste Pepper

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ROTINI WITH FRESH TOMATOES, BASIL, AND PARMESAN 4 SERVINGS 2 SERVINGS 1 lb. 1/4 pound Rotini (corkscrew shape or any tubular pasta 4 Tbl. 1 Tbl.

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Ingredients

1 lb. Rotini (corkscrew shape or any tubular pasta)
4 Tbl. Vegetable oil or margarine
8 Scallions (green onions), chopped
8 Tomatoes, coarsely chopped
6 cloves Garlic, minced (depending on how large cloves are, adjust recipe)
2 cup Strips or cubes cooked ham, turkey, or chicken (about 5 oz. for 4 servings)
2 1/2 oz. Strips or cubes cooked ham, turkey, or chicken (about 5 oz. for 4 servings)
2 cup Coarsely chopped fresh parsley
1/2 cup Coarsely chopped fresh basil or (class 2 Tbl. +2 tsp. dried ?for 2 servings use 2 tsp dried)
1 cup Grated Parmesan cheese
To taste Salt
To taste Pepper