Greek Slaw With Feta – Recipe Wise
Fresh Greek Slaw with feta, pine nuts, and herbs—perfect for summer! Easy, healthy, and packed with flavor. Ideal as a side or light meal.
Ingredients
- 16 ounces shredded green cabbage
- 4 ounces shredded red cabbage
- 4 ounces shredded carrots ( if available , substitute indigo carrots for part of the orange carrots )
- 1/2 cup red onion , diced very small
- 1/2 cup coleslaw dressing ( homemade ! )
- 4 ounces feta cheese , crumbled
- 1/3 cup pine nuts , toasted ( or walnuts )
- 1/4 cup fresh basil leaf , chiffonade
- 2 tablespoons of fresh mint , chiffonade
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