Pork Chops and Scalloped Potatoes
Pork chops cooked to perfection with creamy, cheesy scalloped potatoes. A classic recipe that's sure to please the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 4 pork chops (bone-in, approx. 1 inch thick)
- 3 cups potatoes (thinly sliced)
- 1 cup onion (chopped)
- 2 cups cheddar cheese (shredded)
- 2 tablespoons butter (unsalted)
- 2 tablespoons all-purpose flour
- 2 cups milk (whole)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (freshly ground)
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