Majorcan tapas | Recipe | V-ZUG Vietnam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Vacuum sealer
- Vacuum bag
- Skewer
- Oven
- Kitchen scale
- Saucepan
- Skillet
- Baking sheet
- Airtight container
- Fine-mesh sieve
- Grater
- Pastry brush
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 600 ml water
- 300 ml soy sauce
- 100 g miso paste
- ½ tsp salt
- ¼ tsp pepper
- 4 Italian round aubergines
- 500 ml olive oil
- 100 g preserved aubergines
- 100 g green chillies preserved in salt
- 100 g roasted red peppers preserved in oil
- 100 g pitted green olives
- Some olive oil
- Some fleur de sel
- 4 ripe tomatoes
- 300 ml sunflower oil
- 50 g capers
- 4 slices of sour dough bread
- 2 tsp fleur de sel
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