Manna Quinoa Breakfast Bowl - Forks Over Knives

Ingredients

• 1 cup unsweetened plant milk, such as almond, soy, coconut, or rice
• 2 large kale or Swiss chard leaves, thick stems removed
• 1 banana, broken into pieces
• 1 kiwifruit, halved and scooped into chunks
• ½ cup chopped wheatgrass
• 1½ cups cooked quinoa
• ⅓ cup sliced apple
• ¼ cup pomegranate seeds or berries
• 2 tablespoons pumpkin or chia seeds or sunflower kernels