Bourride of Monkfish from Soup: A Way of Life by Barbara Kafka

Name: Bourride of Monkfish from Soup: A Way of Life by Barbara Kafka
Ingredients: 1 cup (240 ml) Aïoli; 5 cups (1.25 l) Basic Fish Stock; Kosher salt, to taste; Croutons; Aïoli; 2 medium onions, halved; 6 sprigs thyme, tied together with kitchen twine; 1 medium bulb fennel, trimmed, quartered, cored, and cut lengthwise into thin strips; 6 strips orange zest (about 2 x ½ inch; 5 x 1 cm); 2 bay leaves; 6 egg yolks; 3 pounds (1.4 kg) monkfish fillets, cut into 2½ inch (6-cm) chunks

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The Nitty-gritty of the argument between the proponents of Liguria (Fred Plotkin and Colman Andrews) and the Francophiles such as myself could be said to crystallize around bourride and buridda. Th...

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Ingredients

1 cup (240 ml) Aïoli
5 cups (1.25 l) Basic Fish Stock
Kosher salt, to taste
Croutons
Aïoli
2 medium onions, halved
6 sprigs thyme, tied together with kitchen twine
1 medium bulb fennel, trimmed, quartered, cored, and cut lengthwise into thin strips
6 strips orange zest (about 2 x ½ inch; 5 x 1 cm)
2 bay leaves
6 egg yolks
3 pounds (1.4 kg) monkfish fillets, cut into 2½ inch (6-cm) chunks