Apple Breton Cake - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Parchment paper
- Rolling pin
- Pot
- Wooden spoon
- Fine-mesh sieve
- Paring knife
- Cutting board
- Peeler
- Fork
- Pastry brush
- Oven
- Stove
- Refrigerator
- Spoon
- Baking sheet
- Cooling rack
- Chef's knife
- Whisk
Ingredients
- 250 g butter softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tbsp iced water
- 4 egg yolks
- 3 cups plain flour
- 1 egg yolk to glaze
- 8 large green apples or use 5 apples and 5 feijoas
- sugar to taste (about 1/2 cup)
- 1/4 cup water
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