Muesli Cranberry Breakfast Cookies Recipe
These easy muesli breakfast cookies are great for on-the-go eating.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 1/2 cup mashed ripe banana (1 medium)
- 1/2 cup natural peanut butter
- 1/3 cup real maple syrup
- 2 teaspoons vanilla
- 1 cup Nature Valley™ toasted oats muesli original
- 2 tablespoons ground flaxseed
- 1 teaspoon ground cinnamon
- 3/4 cup dried cranberries
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