Pumpkin Muffins With Ginger and Spice! Recipe
Fall is a great time to start up those ovens and bake these muffins! Nice warming comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Sifter
- Microplane
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- nonstick cooking spray
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, firmly packed
- 1 large egg
- 1/2 cup canned pumpkin puree
- 1 teaspoon freshly grated gingerroot
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/3 cup low-fat buttermilk
- 1/2 cup finely minced crystallized ginger
- 1/2 cup minced walnuts
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