Sausage-Stuffed Jalapenos - Restaurant Association of Nova Scotia

Sausage-Stuffed Jalapenos - Restaurant Association of Nova Scotia

rans.ca

Sausage-Stuffed Jalapenos | 44 appetizers; pork sausage, cream cheese, Parmesan; baked until bubbly. Perfect for parties!

View Original

Share this recipe:

Ingredients

  • 1 pound bulk pork sausage
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 22 large jalapeno peppers, halved lengthwise and seeded

More Like This