Sizzling Bacon Fried Rice Recipe: Crispy, Savory Perfection - The Pass and Provisions
Scrumptious bacon fried rice transforms leftover rice into a mouthwatering dish. The authentic recipe reveals amazing hacks for achieving restaurant-quality results at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 slices bacon (chopped)
- 2 eggs (lightly beaten)
- 2 cups cooked rice (preferably day-old, chilled)
- ½ cup frozen peas
- ½ cup diced carrots
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons (30 milliliters) soy sauce
- 1 tablespoon (15 milliliters) oyster sauce (optional, for extra umami)
- 1 teaspoon (5 milliliters) sesame oil
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
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