Hamburger Buns Recipe: How to Make It
These homemade hamburger buns are so much fresher and tastier than store-bought burger buns! With our method, they’re ready to eat in only 40 minutes.
Keywords
- hamburger buns
Ingredients
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup canola oil
- 1/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- Optional: Melted butter and sesame seeds
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