Russian beetroot salad - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 150 g pickled cucumber
- 150 g carrots
- 350 g raw beetroot
- 500 g water
- 250 g potatoes
- 100 g frozen green peas
- 50 g spring onions/shallots
- 2 - 3 sprigs fresh dill
- 60 g oil
- 1 tsp salt
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