Vegan Recipes: Moroccan-Spiced Vegetarian Chili

Ingredients

• 4 large dried ancho chilies
• 3 cups water
• 4 large whole garlic cloves
• 6 large cloves garlic, sliced
• 1 yellow onion, chopped
• 1 1/2 tsp. ground turmeric
• 1 1/2 tsp. ground cinnamon
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. ground coriander
• 1 28-oz. can chopped tomatoes
• 1 butternut squash, 1 1/2 lbs., halved, seeded, peeled and cut into 1/2-inch cubes
• 2 15-oz. cans chickpeas
• 2 medium zucchini, cut into 1/2-inch dice
• 1/3 cup sliced dried apricots
• 1/3 cup sliced pitted prunes