Spicy Cauliflower Taco Meat Recipe: A Veggie Fiesta! - The Pass and Provisions

Name: Spicy Cauliflower Taco Meat Recipe: A Veggie Fiesta! - The Pass and Provisions
Ingredients: 1 medium head of cauliflower, washed and cut into florets; 5 ounces (142 grams) mushrooms (e.g., baby bella), cleaned and quartered; 2 teaspoons ground cumin; 1 ½ teaspoons smoked paprika; 2 tablespoons chili powder; 2 tablespoons soy sauce; Salt and pepper, to taste; 1 ½ tablespoons olive oil; 1 medium yellow onion, minced; 2 cloves garlic, minced; Corn tortillas; Optional toppings: diced tomatoes, diced avocado, salsa, fresh cilantro, lime wedges

www.passandprovisions.com

Mexican cuisine gets a veggie twist with this delicious cauliflower taco meat recipe. The flavorful plant-based filling will transform your Taco Tuesday into an unforgettable feast.

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Ingredients

1 medium head of cauliflower, washed and cut into florets
5 ounces (142 grams) mushrooms (e.g., baby bella), cleaned and quartered
2 teaspoons ground cumin
1 ½ teaspoons smoked paprika
2 tablespoons chili powder
2 tablespoons soy sauce
Salt and pepper, to taste
1 ½ tablespoons olive oil
1 medium yellow onion, minced
2 cloves garlic, minced
Corn tortillas
Optional toppings: diced tomatoes, diced avocado, salsa, fresh cilantro, lime wedges