Ice Cream Payasam Recipe Using Full Cream Milk Powder | Fernleaf - MY
Ice cream payasam recipe made with Fernleaf Full Cream Milk Powder. Click to view ingredients for the recipe.
Ingredients
- ½ cup sago
- 5 cups water
- 8 tbsp Fernleaf Milk Powder
- 1 cup gula melaka
- ½ tsp cardamom powder
- 1 tbsp ghee
- ¼ cup cashew nuts
- ⅓ cup black or golden raisins
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