Grilled Vegetable and Mushroom Kebabs

Name: Grilled Vegetable and Mushroom Kebabs
Total time: 45 min
Ingredients: 2 small or 1 large zucchini (sliced into 1/2 inch thick pieces); 1 large red bell pepper (cut into 1 - 1 1/2 inch pieces); 1 small or 1/2 of a large yellow (orange or green bell pepper, cut into 1 - 1 1/2 inch pieces); 1/2 of a large red onion (cut into 1 - 1 1/2 inch pieces); 8 oz mushrooms (large ones cut in half); 1/2 - 3/4 of a pint of cherry tomatoes; 1 garlic clove (minced); 1 teaspoon dry herb mixture; 2 Tablespoons fresh herb mixture (thyme, rosemary, parsley, green onions, dill, etc.); 1/4 cup olive oil; 2 Tablespoons vinegar (balsamic, red wine or sherry kinds of vinegar, optional); salt (ground black pepper, to taste)

www.olgasflavorfactory.com

Grilled Vegetable and Mushroom Kebabs are the perfect side dish anytime you have the grill going. You can use a variety of different vegetable combinations, they are so simple to prepare and grilling...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

Grill
Mixing bowl
Metal or bamboo skewers
Paper towel
Tongs
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Grill brush
Kitchen towel

Ingredients

2 small or 1 large zucchini (sliced into 1/2 inch thick pieces)
1 large red bell pepper (cut into 1 - 1 1/2 inch pieces)
1 small or 1/2 of a large yellow (orange or green bell pepper, cut into 1 - 1 1/2 inch pieces)
1/2 of a large red onion (cut into 1 - 1 1/2 inch pieces)
8 oz mushrooms (large ones cut in half)
1/2 - 3/4 of a pint of cherry tomatoes
1 garlic clove (minced)
1 teaspoon dry herb mixture
2 Tablespoons fresh herb mixture (thyme, rosemary, parsley, green onions, dill, etc.)
1/4 cup olive oil
2 Tablespoons vinegar (balsamic, red wine or sherry kinds of vinegar, optional)
salt (ground black pepper, to taste)