Veggie taco dog recipe
Take summer grilling season to the next level with these taco veggie dogs! Served on soft brioche buns they’re a great meatless option to serve to a crowd.
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Ingredients
- 4 veggie sausages, grilled
- 2 ripe avocados
- 1 lime, juiced
- ¼ tsp salt and black pepper
- pinch of Chilli flakes
- 4 brioche hot dog buns, toasted
- 4 tbsp salsa
- 75 g tortilla chips, crushed
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