Roast Chicken with Artichoke-Lemon Pan Sauce — Three Many Cooks
Roast Chicken with Artichoke-Lemon Pan Sauce: Savory flavor combinations in a simple, delicious recipe from Three Many Cooks. Perfect for special meals or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 whole chicken (about 3 ½ pounds)
- 1 ½ tablespoons kosher salt
- 1 ½ tablespoons olive oil
- 2 teaspoons sugar
- Freshly ground black pepper
- 1 box (9 ounces) frozen artichoke hearts, thawed
- 3 large garlic cloves, minced
- 1 teaspoon dried oregano
- 1 cup chicken broth
- ¼ cup each: dry vermouth and fresh lemon juice
- 3 tablespoons chopped fresh parsley leaves
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