Gluten Free Nanaimo Bars - Chef In You

Ingredients

• 1 cup (138 g) (4.9 ounces) Sweet rice flour (also known as glutinous rice flour)
• 3/4 cup (100 g) (3.5 ounces) Tapioca Starch/Flour
• 1/2 cup (65 g) (2.3 ounces) Sorghum Flour
• 1 cup (200 g) (7.1 ounces) Dark Brown Sugar, Lightly packed
• 1 teaspoon (5 mL) Baking soda
• 3/4 teaspoon (4 mL ) Kosher Salt
• 7 tablespoons (100 g) (3 ½ ounces) Unsalted Butter (Cut into 1-inch cubes and frozen)
• 1/3 cup (80 mL) Honey, Mild-flavoured such as clover.
• 5 tablespoons (75 mL) Whole Milk
• 2 tablespoons (30 mL) Pure Vanilla Extract
• 1/2 cup (115 g) (4 ounces) Unsalted Butter
• 1/4 cup (50 g) (1.8 ounces) Granulated Sugar
• 5 tablespoons (75 mL) Unsweetened Cocoa
• 1 Large Egg, Beaten
• 1 1/4 cups (300 mL) (160 g) (5.6 ounces) Gluten Free Graham Wafer Crumbs (See previous recipe)
• 1/2 cup (55 g) (1.9 ounces) Almonds (Any type, Finely chopped)
• 1 cup (130 g) (4.5 ounces) Coconut (Shredded, sweetened or unsweetened)
• 4 ounces (115 g) Semi-sweet chocolate
• 2 tablespoons (28 g) (1 ounce) Unsalted Butter