Radish Salad with Lime and Parmesan Recipe - Los Angeles Times

Ingredients

• 2 medium-large radishes, such as watermelon radishes or other sweet varieties, peeled and thinly sliced crosswise
• Kosher salt and freshly ground black pepper
• Everyday olive oil
• 1 large lime
• 1 bunch mature arugula, washed, dried and stems trimmed
• 1 wedge of Parmigiano-Reggiano