Barbecue Pot Roast
I don't know where this recipe came from, but my mother made it for years. My only change was adding more garlic, as my family loves garlic for taste and for health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Whisk
- Spoon
- Tongs
Ingredients
- 1 2-3 lb piece chuck roast
- 3 tablespoons shortening for browning
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 3 onions chopped or sliced into rings
- 4 cloves garlic
- 1 can tomato soup
- 1/2 can water
- 2 tablespoons brown sugar
- 1/4 cup lemon juice
- 1/4 cup vinegar
- 1/2 teaspoon dry mustard
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
