Oatmeal Cookies | For A Digestive Peace of Mind—Kate Scarlata RDN

Ingredients

• ½ cup butter, at room temperature
• ½ cup canola oil
• 3/4-cup brown sugar
• ½ cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all purpose flour (can sub whole-wheat pastry flour)
• 1 tsp. baking soda
• 3 cups old-fashioned oats
• ½ cup oat flour (Bob’s red mill or food process old fashioned oats to flour consistency)
• ½ cup mini chocolate chips-optional
• ½ cup dried cherries or cranberries-optional