Oatmeal Cookies | For A Digestive Peace of Mind—Kate Scarlata RDN
Enjoy FODMAP-friendly oatmeal cookies with optional chocolate chips or dried cherries. Freeze batches for guilt-free, homemade treats anytime!
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Zip-top bag
- Chef's knife
- Baking sheet
- Oven
- Freezer
Ingredients
- (½) cup butter, at room temperature
- ½ cup canola oil
- 3/4-cup brown sugar
- ½ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all purpose flour (can sub whole-wheat pastry flour)
- 1 tsp. baking soda
- 3 cups old-fashioned oats
- 1/2-cup oat flour (Bob’s red mill or food process old fashioned oats to flour consistency)
- ½ cup mini chocolate chips-optional
- ½ cup dried cherries or cranberries-optional
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