Oatmeal Cookies | For A Digestive Peace of Mind—Kate Scarlata RDN

Oatmeal Cookies | For A Digestive Peace of Mind—Kate Scarlata RDN

blog.katescarlata.com

Enjoy FODMAP-friendly oatmeal cookies with optional chocolate chips or dried cherries. Freeze batches for guilt-free, homemade treats anytime!

View full recipe on blog.katescarlata.com

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Cooking tools:

  • Food processor
  • Hand mixer
  • Mixing bowl
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Plastic wrap
  • Zip-top bag
  • Chef's knife
  • Baking sheet
  • Oven
  • Freezer

Ingredients

  • (½) cup butter, at room temperature
  • ½ cup canola oil
  • 3/4-cup brown sugar
  • ½ cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all purpose flour (can sub whole-wheat pastry flour)
  • 1 tsp. baking soda
  • 3 cups old-fashioned oats
  • 1/2-cup oat flour (Bob’s red mill or food process old fashioned oats to flour consistency)
  • ½ cup mini chocolate chips-optional
  • ½ cup dried cherries or cranberries-optional

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