title

Ingredients

• 4 lb chicken wings, halved at joints, wingtips discarded
• 1 tbsp baking powder, aluminum free
• 3/4 tsp salt
• 1/2 tsp cracked black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp sugar
• 2/3 cup hot pepper sauce (such as Frank's RedHot)
• 1/2 cup unsalted butter, cold
• 1 1/2 tbsp white vinegar
• 1/4 tsp Worcestershire sauce
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder