Bourbon Pecan Truffles — Robert St. John
Using a stainless-steel bowl as a double boiler, Place the chopped chocolate in the bowl over a pot of boiling water, melting the chocolate. Do not stir the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 8 ounces Bittersweet or semisweet chocolate, chopped
- 1 /2 cups heavy cream
- 2 Tbsp butter
- 1 /4 cup corn syrup
- 2 Tbsp bourbon
- 3 /4 cup toasted chopped pecans, divided
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